This Is Us

Our Story

Hari Om Kathiyawadi was founded 5 years ago with a simple mission: to bring the authentic flavors of India to your plate. Inspired by the rich culinary traditions of Gujarat, Punjab, Rajasthan, and even Chinese cuisine, we have created a menu that celebrates the diversity of vegetarian food.

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Our Philosophy

We believe in serving food that not only satisfies your taste buds but also nourishes your soul. Every dish is prepared with love, using traditional recipes passed down through generations. Our commitment to quality and authenticity has made us a favorite among food lovers.

Meet Our Team

Our team of experienced chefs and staff are dedicated to providing you with an unforgettable dining experience. From the moment you step in, you’ll feel the warmth of our hospitality and the passion we have for food.

Join us on this culinary journey and experience the true essence of Indian vegetarian cuisine.

Jeremi Scott

Senior Chef

Reynaldy

Senior Chef

Jeremi Scott

Senior Chef

Reynaldy

Senior Chef

Opening Hours

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

: 12.00 PM – 03.00 PM

: 12.00 PM – 03.00 PM

: 12.00 PM – 03.00 PM

: 12.00 PM – 03.00 PM

: 12.00 PM – 03.00 PM

: 12.00 PM – 03.00 PM

: 12.00 PM – 03.00 PM

: 07.00 PM – 11.00 PM

: 07.00 PM – 11.00 PM

: 07.00 PM – 11.00 PM

: 07.00 PM – 11.00 PM

: 07.00 PM – 11.00 PM

: 07.00 PM – 11.00 PM

: 07.00 PM – 11.00 PM

Our Contact Info

We’d love to hear from you! Whether you have a question, feedback, or just want to say hello, feel free to reach out.

The Best Trusted Healthy Restourant

“The Best Trusted Healthy Restaurant: Fresh, organic ingredients, balanced meals, and delicious flavors for a nourishing, guilt-free dining experience.”

We prioritize freshness in every dish, using ingredients at their peak to ensure vibrant flavors and optimal nutrition. Our commitment to freshness guarantees a delightful dining experience every time.

We source only organic ingredients, free from harmful pesticides and chemicals. By choosing organic, we support sustainable farming and provide healthier, more natural options for our customers.

Our meals are crafted to balance health and flavor, proving that nutritious food can be delicious. We focus on wholesome ingredients without compromising on taste, ensuring every bite is satisfying.

Our dishes are expertly prepared by skilled chefs with years of culinary experience. Their passion and expertise shine through in every recipe, offering restaurant-quality meals made with care and precision.

 
 
 
 
 
 

Our Food Galery